October is coming to an end and November is almost upon us, amazing how fast the seasons keep changing! Fall has to be my favourite season for two reasons; firstly the changing of colours on the trees especially around cottage country or further up towards Algonquin Park.
Secondly, because of sweater weather, cuddling by the fire to your favourite book, and always keeping warm with a cup of tea or hot chocolate. Over the weekend I had the pleasure of making one of my all time favourite comfort foods…Vanilla Bean Crème Brûlée. The rich smooth custard topped with caramelized sugar is the perfect end to a cold fall day.
This past weekend I had the pleasure of going to various wineries across Niagara to experience the harvest but also what makes their wine unique from the rest.
The Niagara region is home to over 80 wineries with its rich soil and wet cool conditions which allows wine makers to create beautiful wines. Every year there are three celebrations to support wine in Niagara; in June there is the Niagara New Vintage festival, in September the Grape and Wine festival (Niagara Wine Festival), and in January the Niagara Icewine festival.